About Chef Yen?
The idea of YenKitchen concept was gradually developed when Yen Phan saw many of her friends suffering from overweight. Realized that, many Canadian’s diets are going wrong, Yen wishes to offer YenKitchen's guests a creation of Vietnamese dishes, a combination between of seasonal Canadian ingredients and healthy Vietnamese cooking philosophy.
It’s worth mentioning that, Yen Phan also supports her family to successfully run a traditional Vietnamese restaurant in Vietnam, named Banh Xeo Nha Em, one of the most famous Banh Xeo restaurant in Binh Duong Province, Vietnam.
Yen had spent years to years to study the ingredients and evaluate Canadian eating habits, before identifying her unique cooking philosophy. As a result, YenKitChen’s Menu is a product created of many years researching as well as practical knowledge.
YenKitchen is lead by Yen Phan (Chef Yen), Certified Red Seal Chef who had graduated from Red River College with Honour Degree in Culinary Art, having more than 07 years cooking among many reputation workplaces including Wow Hospitality, Manitoba Club, & Fairmont Chateau Whistler (BC).